Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

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10  record(s) matched your query on Consumers.

1 of 10
Title:	Understanding Food Allergy
Producer:	International Food Information Council Foundation
Year Produced:	2007
Audience:	food allergy, consumers
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2 of 10
Title:	Wash My Hands Poster
Producer:	Learning Zone Express
Format:	Posters: 9-1/2" x 24", Laminated
Year Produced:	2007
Audience:	hand washing, consumers, children, youth, adolescents
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3 of 10
Title:	Play it Safe! Posters
Producer:	Learning Zone Express
Format:	Posters: 11" X 17", set of 6
Year Produced:	2007
Audience:	consumers, children, youth, adolescents, foodservice
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4 of 10
Title:	Safe Food for Babies: Handling Breast Milk, Formula and Baby Food
Producer:	North Dakota State University Extension
Year Produced:	2007
Audience:	consumers, child care
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5 of 10
Title:	Keep Food Safe when Camping and Hiking
Producer:	North Dakota State University Extension
Year Produced:	2007
Audience:	consumers
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6 of 10
Title:	Food Safety Investigation: Applying Food Safety Practices from Farm to Table
Producer:	Cornell University
Year Produced:	2007
Audience:	youth, public, consumers
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7 of 10
Title:	Safe Food for Babies and Children: Warming Bottles Safely
Producer:	North Dakota State University Extension
Year Produced:	2007
Audience:	child care, consumers
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8 of 10
Title:	Keep Food Safe from Store to Storage Shopping Food Safety Facts
Producer:	North Dakota State University Extension
Year Produced:	2007
Audience:	consumers
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9 of 10
Title:	Seniors and Food Safety: Market to Market
Producer:	North Dakota State University Extension
Year Produced:	2006
Audience:	seniors, consumers
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10 of 10
Title:	An Ounce of Prevention: Keeps the Germs Away
Producer:	Centers for Disease Control and Prevention
Format:	Video - VHS: 29 minutes
Year Produced:	1998
Audience:	consumers
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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.