Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

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30  record(s) matched your query on Foodservice.

1 of 30
Title:	Handwashing Poster in Hmong
Producer:	Wisconsin Department of Agriculture, Trade, and Consumer Protection
Year Produced:	2008
Audience:	foodservice
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2 of 30
Title:	SuperSafeMark: Retail Best Practices and Guide to Food Safety and Sanitation
Producer:	Food Marketing Institute
Year Produced:	2007
Audience:	foodservice workers, managers
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3 of 30
Title:	Retail Food Safety Pocket Guide
Producer:	Food Marketing Institute
Format:	Book: 22 pages
Year Produced:	2007
Audience:	foodservice workers
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4 of 30
Title:	Play it Safe! Posters
Producer:	Learning Zone Express
Format:	Posters: 11" X 17", set of 6
Year Produced:	2007
Audience:	consumers, children, youth, adolescents, foodservice
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5 of 30
Title:	Safe Food for Babies: Handling Breast Milk, Formula and Baby Food
Producer:	North Dakota State University Extension
Year Produced:	2007
Audience:	consumers, child care
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6 of 30
Title:	Safe Food for Babies and Children: Warming Bottles Safely
Producer:	North Dakota State University Extension
Year Produced:	2007
Audience:	child care, consumers
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7 of 30
Title:	The HACCP Food Safety , Training Manual
Producer:	Tara Paster
Format:	Handbooks and Manuals: 352 Pages
Year Produced:	2006
Audience:	Foodservice, manager, retail
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8 of 30
Title:	The HACCP Food Safety Employee Manual
Producer:	Tara Paster
Year Produced:	2006
Audience:	Foodservice, manager, retail
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9 of 30
Title:	Model Board-Level Policy for Food Safety in School Districts
Producer:	Iowa State University Extension
Format:	Fact Sheets: 2 pages
Year Produced:	2006
Audience:	school foodservice
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10 of 30
Title:	A Case of Ignorance
Producer:	Highfield Publications
Format:	Video - DVD: 15 minutes
Year Produced:	2005
Audience:	foodservice workers
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11 of 30
Title:	FDA Model Food Code 2005 for Vending Operations
Producer:	National Automatic Merchandising Association (NAMA)
Year Produced:	2005
Audience:	managers, foodservice
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12 of 30
Title:	A Guide to Food Safety for Retail Foodservice Employees brochure
Producer:	Iowa State University Extension
Year Produced:	2005
Audience:	foodservice
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13 of 30
Title:	Ensuring Food Safety Writing Your Own Food Safety Plan--The HACCP Way--A Guide for Food Service Operators
Producer:	British Columbia Centre for Disease Control
Format:	Handbooks and Manuals: 28 pages
Year Produced:	2004
Audience:	foodservice, managers
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14 of 30
Title:	The HACCP Journey in School Foodservice. A Series of Eight Lessons Designed to Introduce School Foodservice Employees to HACCP.
Producer:	Iowa State University Extension
Format:	Handbooks and Manuals: 67 pages
Year Produced:	2003
Audience:	school foodservice
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15 of 30
Title:	How to Implement a Food Safety Plan
Producer:	Hong Kong Special Administrative Region
Format:	Handbooks and Manuals: 47 pages
Year Produced:	2002
Audience:	foodservice
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16 of 30
Title:	Handwashing for Life
Producer:	NEHA Training LLC
Format:	Video - DVD: 15 minutes
Year Produced:	2002
Audience:	foodservice workers
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17 of 30
Title:	Molluscan Shellfish Handling at Retail Program
Producer:	Food Marketing Institute
Format:	Kits: Includes VHS (24 minutes) and Manual
Year Produced:	2001
Audience:	retail, seafood
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18 of 30
Title:	Recommendations for the Safe Preparation of Sushi
Producer:	Food Marketing Institute
Format:	Kits: Videocassette (11 minutes) and manual
Year Produced:	2001
Audience:	retail, seafood, foodservice workers
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19 of 30
Title:	Food Safety & Sanitation and More Food Safety & Sanitation
Producer:	The Grossbauer Group
Format:	Curriculum: Includes learning objectives, presentation outline, background info for presenter, transparencies, handout masters, pre- and post-tests, training tips
Year Produced:	2001
Audience:	foodservice
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20 of 30
Title:	Food Safety: A Guide for What You Really Need to Know
Producer:	Iowa Dietetic Association
Format:	Book: 98 pages
Year Produced:	2000
Audience:	foodservice workers
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21 of 30
Title:	Integrated Fly Management
Producer:	Actron, Inc.
Format:	Software: Self-executing multi-media Shockwave/Flash software
Year Produced:	1999
Audience:	foodservice workers, sanitarians
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22 of 30
Title:	Invisible Challenge
Producer:	Food Marketing Institute
Format:	KitsVHS and training guide
Year Produced:	1999
Audience:	retail
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23 of 30
Title:	Food Safety Manager Certification
Producer:	Foodservice Operator's Training Achievement Program
Year Produced:	1999
Audience:	foodservice workers, managers
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24 of 30
Title:	Laminated Hand Washing Poster
Producer:	Hospitality Institute of Technology and Management
Format:	Posters: 8 1/2" x 11"
Year Produced:	1997
Audience:	foodservice
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25 of 30
Title:	Personal Hygiene CD-ROM
Producer:	Cornell University
Year Produced:	1996
Audience:	retail
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26 of 30
Title:	Retail Store Sanitation Manual
Producer:	American Institute of Baking
Format:	Handbooks and Manuals: 153 pages
Year Produced:	1993
Audience:	retail, managers
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27 of 30
Title:	Food Safety Strikes Back
Producer:	Highfield Publications
Format:	Video - DVD16 minutes
Audience:	foodservice workers
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28 of 30
Title:	Food Safety Management Principles Workbook
Producer:	NEHA Training LLC
Format:	Bookpaperback book (68 pages)
Audience:	foodservice workers
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29 of 30
Title:	Food Safety and Sanitation for Food Manufacturers
Producer:	Penn State University
Audience:	foodservice, processors
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30 of 30
Title:	Keller-Soft Food Security Strategist Software
Producer:	J.J. Keller & Associates, Inc.
Audience:	foodservice, managers, retail
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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.