Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Sort By: | Title | Producer | Published Year |

23  record(s) matched your query on HACCP.

1 of 23
Title:	Kids Kitchen Savvy
Producer:	Food & Health Communications, Inc.
Format:	Kits: Includes handouts, posters, and PDF files
Year Produced:	2009
Find A Preview | Find In A Library
Back	Top

2 of 23
Title:	1901: Developing and Implementing HACCP-based Retail Food Operations
Producer:	Hospitality Institute of Technology and Management
Format:	Curriculum: A two-day course with text (GBC bound) and model policies, procedures, and standards manual (photocopy).
Year Produced:	2009
Find A Preview | Find In A Library
Back	Top

3 of 23
Title:	0091: Employee Food Hazard Control in Retail Food Operations
Producer:	Hospitality Institute of Technology and Management
Format:	Presentation: PowerPoint
Year Produced:	2009
Find A Preview | Find In A Library
Back	Top

4 of 23
Title:	0905: Employee Food Safety: A Self-Instruction Text
Producer:	Hospitality Institute of Technology and Management
Format:	Curriculum: Text comprised of learning modules plus a final exam at the end of the text (GBC bound)
Year Produced:	2009
Find A Preview | Find In A Library
Back	Top

5 of 23
Title:	Hygiene Sense: An Introduction to Food Hygiene
Producer:	Highfield Publications
Format:	Book: 20 pages
Year Produced:	2008
Find A Preview | Find In A Library
Back	Top

6 of 23
Title:	Foodservice Employee Food Safety Handbook - 3rd Edition
Producer:	J.J. Keller & Associates, Inc.
Format:	Book: 144 pages
Year Produced:	2008
Find A Preview | Find In A Library
Back	Top

7 of 23
Title:	Employee's Guide to Food Safety Handbook
Producer:	J. J. Keller & Associates
Format:	Handbooks and Manuals: 88 pages
Year Produced:	2007
Find A Preview | Find In A Library
Back	Top

8 of 23
Title:	Samples of Standard Operating Procedures Food Safety and HACCP Training and Monitoring
Producer:	Hotel, Restaurant, and Institution Management Iowa State University
Year Produced:	2007
Find A Preview | Find In A Library
Back	Top

9 of 23
Title:	Compliance Manual for Food Quality and Safety
Producer:	J.J. Keller & Associates, Inc.
Format:	Handbooks and Manuals: 690 pages
Year Produced:	2007
Find A Preview | Find In A Library
Back	Top

10 of 23
Title:	A Recipe for Food Safety Success
Producer:	J.J. Keller & Associates, Inc.
Format:	Video - VHS20 minutes
Year Produced:	2007
Find A Preview | Find In A Library
Back	Top

11 of 23
Title:	Food Safety Poster Series
Producer:	J.J. Keller & Associates, Inc.
Year Produced:	2007
Find A Preview | Find In A Library
Back	Top

12 of 23
Title:	The HACCP Food Safety , Training Manual
Producer:	Tara Paster
Format:	Handbooks and Manuals: 352 Pages
Year Produced:	2006
Audience:	Foodservice, manager, retail
Find A Preview | Find In A Library
Back	Top

13 of 23
Title:	The HACCP Food Safety Employee Manual
Producer:	Tara Paster
Year Produced:	2006
Audience:	Foodservice, manager, retail
Find A Preview | Find In A Library
Back	Top

14 of 23
Title:	Model Board-Level Policy for Food Safety in School Districts
Producer:	Iowa State University Extension
Format:	Fact Sheets: 2 pages
Year Produced:	2006
Audience:	school foodservice
Find A Preview | Find In A Library
Back	Top

15 of 23
Title:	The HACCP Food Safety Employee and Training Manual
Producer:	John Wiley and Sons, Inc.
Year Produced:	2006
Find A Preview | Find In A Library
Back	Top

16 of 23
Title:	Antimicrobial Spray Treatments for Red Meat Carcasses Processed in Very Small Meat Establishments
Producer:	Penn State University
Format:	Video - Online: 38 pages
Year Produced:	2005
Find A Preview | Find In A Library
Back	Top

17 of 23
Title:	Ensuring Food Safety Writing Your Own Food Safety Plan--The HACCP Way--A Guide for Food Service Operators
Producer:	British Columbia Centre for Disease Control
Format:	Handbooks and Manuals: 28 pages
Year Produced:	2004
Audience:	foodservice, managers
Find A Preview | Find In A Library
Back	Top

18 of 23
Title:	The HACCP Journey in School Foodservice. A Series of Eight Lessons Designed to Introduce School Foodservice Employees to HACCP.
Producer:	Iowa State University Extension
Format:	Handbooks and Manuals: 67 pages
Year Produced:	2003
Audience:	school foodservice
Find A Preview | Find In A Library
Back	Top

19 of 23
Title:	How to Implement a Food Safety Plan
Producer:	Hong Kong Special Administrative Region
Format:	Handbooks and Manuals: 47 pages
Year Produced:	2002
Audience:	foodservice
Find A Preview | Find In A Library
Back	Top

20 of 23
Title:	Food Safety & Sanitation and More Food Safety & Sanitation
Producer:	The Grossbauer Group
Format:	Curriculum: Includes learning objectives, presentation outline, background info for presenter, transparencies, handout masters, pre- and post-tests, training tips
Year Produced:	2001
Audience:	foodservice
Find A Preview | Find In A Library
Back	Top

21 of 23
Title:	Food Safety: A Guide for What You Really Need to Know
Producer:	Iowa Dietetic Association
Format:	Book: 98 pages
Year Produced:	2000
Audience:	foodservice workers
Find A Preview | Find In A Library
Back	Top

22 of 23
Title:	Food Safety Handbook (Food Hygiene Handbook)
Producer:	Highfield Publications
Format:	Handbooks and Manuals: 64 pages
Year Produced:	1997
Find A Preview | Find In A Library
Back	Top

23 of 23
Title:	GMPs for Food Plant Employees
Producer:	American Institute of Baking
Format:	Video - DVD: Set of 5 videos. Also available as an interactive CD-ROM
Year Produced:	1994
Find A Preview | Find In A Library
Back	Top

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.