Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

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25  record(s) matched your query on Non-English Materials.

1 of 25
Title:	Hygiene Sense: An Introduction to Food Hygiene
Producer:	Highfield Publications
Format:	Book: 20 pages
Year Produced:	2008
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2 of 25
Title:	Handwashing Poster in Hmong
Producer:	Wisconsin Department of Agriculture, Trade, and Consumer Protection
Year Produced:	2008
Audience:	foodservice
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3 of 25
Title:	Foodservice Employee Food Safety Handbook - 3rd Edition
Producer:	J.J. Keller & Associates, Inc.
Format:	Book: 144 pages
Year Produced:	2008
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4 of 25
Title:	SuperSafeMark: Retail Best Practices and Guide to Food Safety and Sanitation
Producer:	Food Marketing Institute
Year Produced:	2007
Audience:	foodservice workers, managers
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5 of 25
Title:	Employee's Guide to Food Safety Handbook
Producer:	J. J. Keller & Associates
Format:	Handbooks and Manuals: 88 pages
Year Produced:	2007
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6 of 25
Title:	A Recipe for Food Safety Success
Producer:	J.J. Keller & Associates, Inc.
Format:	Video - VHS20 minutes
Year Produced:	2007
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7 of 25
Title:	Food Safety Poster Series
Producer:	J.J. Keller & Associates, Inc.
Year Produced:	2007
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8 of 25
Title:	Your Kitchen Could Be a Source of Illness!
Producer:	National GAPs Program
Year Produced:	2006
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9 of 25
Title:	Good Manufacturing Practices: Food Safety in your hands
Producer:	Coastal Training Technologies
Format:	Video - DVD: 16 minutes
Year Produced:	2004
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10 of 25
Title:	Safe Hand Washing
Producer:	Hospitality Institute of Technology and Management
Format:	Video - DVD: 14 minutes
Year Produced:	2004
Audience:	managers
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11 of 25
Title:	Controlling Food Allergens in the Plant
Producer:	Silliker, Inc.
Year Produced:	2004
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12 of 25
Title:	Controlling Food Allergens in the Plant
Producer:	Silliker Inc.
Year Produced:	2000
Audience:	processors, food plant employees
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13 of 25
Title:	Thermometer Calibration Guide
Producer:	Kansas State University Agricultural Experiment Station and Cooperative Extension Service
Year Produced:	2000
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14 of 25
Title:	Reduce Microbial Risks with Good Agricultural Practices
Producer:	Cornell University
Year Produced:	2000
Audience:	GAP, producer, produce
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15 of 25
Title:	Food Safety Zone Video: Cross Contamination
Producer:	J.J. Keller & Associates, Inc.
Format:	Kits: VHS (10 minutes), instructors handbook, employee skill cards.
Year Produced:	2000
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16 of 25
Title:	Food Safety Zone Video: Personal Hygiene
Producer:	J.J. Keller & Associates, Inc.
Format:	Kits: VHS (10 minutes), instructors handbook, employee skill cards
Year Produced:	2000
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17 of 25
Title:	Employee Pocket Card
Producer:	Hospitality Institute of Technology and Management
Year Produced:	1998
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18 of 25
Title:	Food Safety Handbook (Food Hygiene Handbook)
Producer:	Highfield Publications
Format:	Handbooks and Manuals: 64 pages
Year Produced:	1997
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19 of 25
Title:	Laminated Hand Washing Poster
Producer:	Hospitality Institute of Technology and Management
Format:	Posters: 8 1/2" x 11"
Year Produced:	1997
Audience:	foodservice
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20 of 25
Title:	Handwashing For Schools: A Clean Defense Handbook
Producer:	Coastal Training Technologies
Format:	Video - DVD: 13 minutes video, 16 page handbook
Year Produced:	1996
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21 of 25
Title:	HITM's Safehand's Program
Producer:	Hospitality Institute of Technology and Management
Format:	Kits: Video, Poster and Glogerm kit
Year Produced:	1995
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22 of 25
Title:	GMPs for Food Plant Employees
Producer:	American Institute of Baking
Format:	Video - DVD: Set of 5 videos. Also available as an interactive CD-ROM
Year Produced:	1994
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23 of 25
Title:	Consolidated Standards for Food Safety
Producer:	American Institute of Baking
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24 of 25
Title:	Food Safety Management Principles Workbook
Producer:	NEHA Training LLC
Format:	Bookpaperback book (68 pages)
Audience:	foodservice workers
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25 of 25
Title:	GMP Food Safety Video Series
Producer:	J. J. Keller & Associates, Inc.
Format:	Video - VHS5 Video Set
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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.