Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

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25  record(s) matched your query on Videos.

1 of 25
Title:	A Recipe for Food Safety Success
Producer:	J.J. Keller & Associates, Inc.
Format:	Video - VHS20 minutes
Year Produced:	2007
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2 of 25
Title:	A Case of Ignorance
Producer:	Highfield Publications
Format:	Video - DVD: 15 minutes
Year Produced:	2005
Audience:	foodservice workers
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3 of 25
Title:	A Clean Sweep
Producer:	Highfield Publications
Format:	Video - DVD: 16 minutes
Year Produced:	2005
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4 of 25
Title:	Uninvited Guests
Producer:	Highfield Publications
Format:	Video - DVD: 16 minutes
Year Produced:	2005
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5 of 25
Title:	Start Right: The Essentials of Food Safety
Producer:	Highfield Publications
Year Produced:	2005
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6 of 25
Title:	In Safe Hands
Producer:	Highfield Publications
Format:	Video - DVD: 8 minutes
Year Produced:	2005
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7 of 25
Title:	Antimicrobial Spray Treatments for Red Meat Carcasses Processed in Very Small Meat Establishments
Producer:	Penn State University
Format:	Video - Online: 38 pages
Year Produced:	2005
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8 of 25
Title:	Good Manufacturing Practices: Food Safety in your hands
Producer:	Coastal Training Technologies
Format:	Video - DVD: 16 minutes
Year Produced:	2004
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9 of 25
Title:	Safe Hand Washing
Producer:	Hospitality Institute of Technology and Management
Format:	Video - DVD: 14 minutes
Year Produced:	2004
Audience:	managers
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10 of 25
Title:	Handwashing for Life
Producer:	NEHA Training LLC
Format:	Video - DVD: 15 minutes
Year Produced:	2002
Audience:	foodservice workers
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11 of 25
Title:	Meeting the Quality Challenge
Producer:	Alaska Seafood
Format:	Video - DVD: 15 minutes
Year Produced:	2002
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12 of 25
Title:	Basic Personnel Practices
Producer:	American Institute of Baking
Year Produced:	2001
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13 of 25
Title:	Handwashing for Life: The Why, the When, the How
Producer:	Infocus Learning Systems
Format:	Video - DVD: 5 minutes
Year Produced:	2001
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14 of 25
Title:	Handwashing for Life: Team rally
Producer:	Infocus Learning Systems
Format:	Video - VHS: 7 minutes
Year Produced:	2001
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15 of 25
Title:	Controlling Food Allergens in the Plant
Producer:	Silliker Inc.
Year Produced:	2000
Audience:	processors, food plant employees
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16 of 25
Title:	Preventing Foodborne Illness
Producer:	Colorado Dept. of Public Health and Environment
Format:	Video - VHS: 20 minutes
Year Produced:	1999
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17 of 25
Title:	GMP Basics: Guidelines for Maintenance Personnel
Producer:	Silliker Inc.
Format:	Video - VHS: 20 minutes
Year Produced:	1999
Audience:	processors, food plant employees
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18 of 25
Title:	An Ounce of Prevention: Keeps the Germs Away
Producer:	Centers for Disease Control and Prevention
Format:	Video - VHS: 29 minutes
Year Produced:	1998
Audience:	consumers
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19 of 25
Title:	Video-Food Allergy Fact or Fiction
Producer:	Food Allergy & Anaphylaxis Network
Format:	Video - VHS: 12 minutes
Year Produced:	1998
Audience:	food allergy, school nurses
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20 of 25
Title:	The War on Germs
Producer:	Portland Public Schools Television Services
Format:	Video - VHS: 7 minutes
Year Produced:	1997
Audience:	hand washing, adolescents
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21 of 25
Title:	Handwashing For Schools: A Clean Defense Handbook
Producer:	Coastal Training Technologies
Format:	Video - DVD: 13 minutes video, 16 page handbook
Year Produced:	1996
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22 of 25
Title:	GMPs for Food Plant Employees
Producer:	American Institute of Baking
Format:	Video - DVD: Set of 5 videos. Also available as an interactive CD-ROM
Year Produced:	1994
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23 of 25
Title:	Principles of Warehouse Sanitation
Producer:	American Institute of Baking
Format:	Video - VHS: 33 Minutes
Year Produced:	1993
Audience:	warehouse
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24 of 25
Title:	Food Safety Strikes Back
Producer:	Highfield Publications
Format:	Video - DVD16 minutes
Audience:	foodservice workers
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25 of 25
Title:	GMP Food Safety Video Series
Producer:	J. J. Keller & Associates, Inc.
Format:	Video - VHS5 Video Set
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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.