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Emergency Preparedness and Management

Planning and preparing for an emergency.
Provides disaster prevention and preparation resources for the food and agricultural sectors from the farm to the table continuum. This includes producers, transporters, manufacturers, regulators, consumers, policy makers, and more.

General
Producers and Growers
Transporters and Distributors
Manufacturers
Foodservice and Retail
Consumers
Regulators and Health Inspectors
Policy Makers
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Last Modified: Oct 23, 2009  
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    Download an Emergency Pantry Chart (PDF|168 KB)
Emergency Preparedness and Management
    Prevention and Preparation
    Response
    Recovery
See Also
    Risk Assessment, Management and Communication
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